19/09/2014
Youth Council reviews the competitive business pioneers program in the nutrition sector (my experience)
The east Chamber host of my experience program through Youth Business software Council the general manager of the Forsan Food and Consumer Products Nawaf Bin Sulaiman Aba Al-Khail on the evening of Sunday, September 21, 2014 at the headquarters of the main Chamber in Dammam.
Aba Al-Khail review the Summary experiments process in the establishment of restaurants and cafes modern through the most prominent stations in his career, highlighted the keys to success of his personal view in this sector, and offers to young entrepreneurs and providers to enter into the realm of economic life, the basics of administrative work, which helps the person to and achieve the same benefit on him and those around him at the same time.
The guest will talk about the four main themes, namely: the economics of restaurants, types of restaurants, menu design and financial designs for restaurants.
Aba Al-Khail answered during the meeting to questions from the audience in an interactive panel to reveals where some of the challenges and difficulties faced in his career, in addition to some styles has taken to overcome these challenges and overcome them, and will explain the recipe for success in balancing time between work and family life.
Aba Al-Khail also talks about his own life, which begins penned by his actual and achieve success through it, also reviews the concepts of leadership and modern management, competition in the business sector and the pursuit of excellence among affiliates of youth and businessmen.
Aba Alkhalil through the program are some ideas that will help new entrants wishing to enter this sector nutrition and most prominent features of its market, and personality, as well as its dimensions in addition to some information that will help them turn their ideas and dreams into reality, and has a permanence and profit and learn the basic steps in the success of the establishment, and implementation , and run their small size and large future excellence locally, which led to the success and competitiveness in the global market for restaurants.
This meeting comes within a series of meetings held by the Youth Council works with a select group of outstanding entrepreneurs to educate young people and refine the components of the success of the business.
